Molly McAdams is a tireless advocate for the beef industry with experience rooted in respect for land and livestock. Using science and innovation, she revolutionized the retail
meat landscape by bridging the gap between laboratory research and the consumer’s
dinner plate.
Dr. McAdams’ commitment to excellence began with her education: a B.S and M.S. from
the University of Florida, and Ph.D. from Texas Tech University. Her early career in meat
packing, followed by research project management with National Cattlemen’s Beef
Association, established her as a champion of applied science. She was instrumental in
foundational meat science research, but her strengths were best demonstrated by
leading implementation of the research at retail.
During her 13-year tenure at H-E-B, Molly led the Own Brand portfolio to industry-
recognized status as Vice President and Corporate Health & Wellness officer. She
pioneered the first pre-cooked meats category, with sales exceeding $115 million in just 5
years; over 1000% growth. Recognizing the retailer’s need for value-beef cuts, she drove
adoption of Muscle Profiling research findings for H-E-B and their suppliers. Dr. McAdams
spearheaded an effort to drive efficiency, sustainability, and operational excellence
through packaging engineering that realized over $11 million bottom-line savings in the
first year. She also launched the first nutrition-focused food products for children under
the retailer’s H-E-Buddy brand.
In 2011, Molly founded Om3, helping mid-sized meat companies scale their businesses.
Through this work, she launched Truly Simple, an award-winning brand focused on beef
nutrition.
Now leading the Texas Beef Council, Dr. McAdams oversees Beef Checkoff-funded efforts
for Texas and continues to drive innovation in promotion, research and education.
Molly lives with her husband, Jim, and son, John Kohl, in New Berlin, Texas. Dr. McAdams
remains a hands-on steward of the land, embodying the principles of livestock advocacy
she has championed throughout her career.